Islay's Whisky Distilleries

Laggan Bay Distillery, Islay's 11th, opened in April 2026 at Glenegedale near the airport — owned by Ian Macleod Distillers in association with The Islay Boys. Tours are not yet open to visitors; the first public event runs during Fèis Ìle on 31 May 2026.

Two more are due to open in 2026: Portintruan Distillery from Elixir Distillers, opening summer 2026 just outside Port Ellen — Islay's 12th working distillery, with on-site floor maltings and direct-fired stills. And Chivas Brothers' first Islay distillery at Gartbreck on Loch Indaal, due to complete in September 2026. The whisky scene here is far from finished growing.

Understanding the peat spectrum helps visitors plan itineraries around their palate:

Heavily peated (smoky, medicinal, maritime): Ardbeg, Laphroaig, and Octomore from Bruichladdich. These are the expressions that define "Islay whisky" in the popular imagination.

Medium-peated (balanced, accessible): Lagavulin, Bowmore, and Port Charlotte from Bruichladdich. Classic Islay character without the extreme intensity.

Lightly peated or unpeated (fruity, floral, complex without smoke): Bunnahabhain (mostly unpeated), Kilchoman single cask releases, The Laddie Classic from Bruichladdich, and Caol Ila's lighter expressions.

If peat is not your thing, Islay has excellent options beyond the smoky stereotype — Bunnahabhain and Bruichladdich's unpeated range specifically. Don't rule out visiting because you prefer lighter styles.

Several distilleries have excellent cafés worth planning around — Ardbeg, Kilchoman, and Ardnahoe in particular. Our food and drink guide covers distillery cafés alongside Islay's best restaurants.

Two distilleries per day is comfortable; three can feel rushed. This matters because tastings accumulate and the drives between distilleries — especially if you're covering both north and south coasts — add up. Build in time to really enjoy each experience rather than ticking boxes.

The south coast cluster — Ardbeg, Lagavulin, Laphroaig, and the recently reopened Port Ellen — sits within three miles of each other near Port Ellen. This cluster is the obvious full-day focus for heavily peated whisky enthusiasts. Ardbeg has one of the best café kitchens of any distillery on the island — an excellent lunch stop and a reason to pace your arrival. All four can theoretically be visited in a day, but two or three with proper time at each will be more rewarding than a rushed four.

The north coast cluster — Caol Ila, Bunnahabhain, and Ardnahoe — faces the Sound of Islay across to the Paps of Jura. Ardnahoe, the most recent distillery on the island (opened 2018), has a visitor centre with outstanding views and good food. Bunnahabhain produces mostly unpeated malts — a contrast to the south coast style. This cluster is another natural full day, with the drive north via Port Askaig a pleasure in itself.

Bowmore and Kilchoman each warrant individual visits. Bowmore, Islay's largest village, is an easy stop as part of any day on the island — the distillery claims to be Islay's oldest (1779). Kilchoman is different in character: a working farm distillery, the only one in Scotland producing barley to bottle entirely on site. The atmosphere is unpretentious and agricultural; the café for lunch is a favourite with our guests.

Book tours in advance — essential for summer dates and critical for Fèis Ìle (the whisky festival in late May). Most distilleries limit tour sizes and fill up weeks ahead. Tours typically run 10am–4pm with limited afternoon slots. Check individual distillery websites for availability and prices.

Most distilleries offer standard tours (45–60 minutes, £10–15) plus premium experiences with warehouse tastings or rare drams (£40–80+). If you're serious about whisky, the premium tours are worth it.

Fèis Ìle (pronounced "Fesh Ee-la") takes place in late May each year — typically the last week, running for approximately ten days. It is one of the world's most celebrated whisky festivals and transforms the island: each distillery hosts its own open day with exclusive bottlings, live music, tastings, and distillery tours at prices that sell out months in advance.

If you're visiting during Fèis Ìle, book everything as early as possible. Distillery open days sell out; ferry vehicle spaces are extremely limited (book 12 weeks ahead as a minimum); accommodation on the island is fully booked by January. The atmosphere is exceptional — the best of Islay's community and whisky culture combined — but it requires planning that is not compatible with a last-minute booking mindset.

If Fèis Ìle dates conflict with your preferred travel window but you want to experience the festival atmosphere, some distilleries extend their festival programmes. Check individual distillery websites from December onwards.

Getting to Islay isn't easy. And that's what makes it so special. With the right planning the journey is as much a part of the holiday as being here — not something to push through in choruses of "are we nearly there yet?". From the moment you leave Glasgow and reach Loch Lomond, the scenery changes dramatically. Bye bye Lowlands, hello Highlands. We make this crossing all the time, in all weathers — get in touch if you're not sure and we'll help you find the best route. Plan your journey →

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